WRITTEN BY SARAH DAWSON

Richmond, Virginia, has drawn the attention of epicures across the country as of late. While its Southern roots are strong—and reflected in the cuisine—the options on the menus across the area push the envelope way beyond old-school comfort food. Recently, we asked three notable Richmond chefs to share the local dishes they wouldn’t pass up during a trip to their hometown, plus a recommendation for their personal favorite at their own establishment. Here are their go-to meals in the River City.

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