The Fort Collins Happy Hour Guide

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Looking for the perfect spot to grab a drink? You’ve come to the right place. Our Fort Collins Happy Hour Guide features hours, locations and specials at all the best Fort Collins happy hour restaurants and bars.

Please note: We recommend calling each establishment to confirm any special offers as they may change.


FORT COLLINS


Ace Gillett’s Lounge & Supper Club (239 S College Avenue) 970.449.4797. Wednesday – Sunday, 5-6 p.m.

Austin’s American Grill (100 W Mountain Avenue & 2815 E Harmony Road). 970.224.9691. Monday – Friday, 3-6 p.m. Classic, Strawberry, Winter Spice, and Lavendar Mojitos, $6. Harvest Cider, $7. Colorado Gentlement, $7. House Vodka and House Gin Martinis, $7. Well Cocktails, $5. All Draft Beer, $2 off. Glasses of Wine, $6. Spiced Apple Mocktail, $5.

Blue Agave Grill (201 S College Avenue Suite 100) 970.631.8076.

Thursday, May 16th: Happy Hour 3pm-6pm $3 off Glasses of Wine $4 Bottles of Beer & Well Cocktails $5 Draft Beer Pints $6 Blue Agave Margs, Spicy Cucumber Margs, Muy Macho Margs & Sangria Swirls $7, $9 & $11 Street Tacos, Chorizo Corn Dip & Guac.

Monday, May 20th: Happy Hour 3pm-6pm $3 off Glasses of Wine $4 Bottles of Beer & Well Cocktails $5 Draft Beer Pints $6 Blue Agave Margs, Spicy Cucumber Margs, Muy Macho Margs & Sangria Swirls $7, $9 & $11 Street Tacos, Chorizo Corn Dip & Guac.

Tuesday, May 21st: Tequila Tuesday 50% off all Tequila priced $12+ EXCLUDES ALL HOLIDAYS.

Wednesday, May 22nd: Wine Down Wednesdays – All Day $2 off all glasses of wine 50% off Bottles of Wine (Takeout or Dine-In) 11 a.m.- 9 p.m.

Happy Hour 3pm-6pm $3 off Glasses of Wine $4 Bottles of Beer & Well Cocktails $5 Draft Beer Pints $6 Blue Agave Margs, Spicy Cucumber Margs, Muy Macho Margs & Sangria Swirls $7, $9 & $11 Street Tacos, Chorizo Corn Dip & Guac.

Choice City (104 W Olive Street) 970.490.2489.

Wednesdays, 5-8 p.m. 2 for 1 burgers. 2 for 1 House cocktails $1 off Drafts. Dine-In Only.

Saturdays and Sundays, 9-10 a.m. 2 for 1 Mimosas.

Wednesdays, Thursdays, Fridays, 3-5 p.m. 2 for 1 house cocktails. Food Special.

Coppermuse Distillery (244 N College Avenue Suite 105) 970.999.6016.

Tuesdays and Thursdays, 8-9 p.m. $1 off flights. BOGO 1/2 off all cocktails.

Weekly Specials, Tuesday: 20% off Service Industry. Sunday: $2 off Bloody Marys

The Crown Pub (134 S College Avenue) 970.484.5929

Monday – Thursday, 3-6 p.m. Draft Beers, $5. Premium Spirits, $5. House Wines, $5. Pommes Frites, $6.95. Pork Sliders, $10.95. Shishito Peppers, $6.95. Calamari, $7.95. Half Fish & Chips, $7.95. Happy Hour Royale, $11.95.

Elliot’s Martini Bar (234 Linden Street) 970.472.9802

Monday – Friday, 4:30-7 p.m. $2 off Martinis and Tapas.

Dirty Wednesday: $7 house dirty martinis and a special dirty menu all night.

The Emporium: An American Brasserie (378 Walnut Street) 970.493.0024.

Daily, 3-5 p.m. Tasty treats, Well drinks, Local draft beers, and Rotating specials of domestic cans.

Japango (125 S. College Avenue) 970.413.7436

Daily, 3-6 p.m. Avery seasonal draft, $5 (depending on availability). Small hot sake (Gekkeikan Junmai, add flavoring + 1), $6. House wine (red or white), $8. Well cocktails (tequila, whiskey, rum, vodka, or scotch), $8. Cold sake (Bushido “way of the warrior” Kyoto, Japan), $9. Large hot sake (Gekkeikan Junmai, add flavoring + 1), $9. Bartender’s choice cocktail, $9. House sangria (red, white or rose), $9.

Jax Fish House & Oyster Bar (123 N College Avenue Suite 104) 970.682.2275

Daily, 3:30-5 p.m. All night Mondays, 3:30 p.m. to close.

Rare Italian (101 S College Avenue) 970.294.4544

Monday – Friday, 4-6 p.m.

Food: House-made cheeses, Imported cheeses, Vegetables, 1 choice, $5. 4 choices, $15. 8 choices, $24. Single meatball, $5. Truffle fries, $6. Chili & honey-glazed brussels sprouts, $6. Polenta cake, $12. Polpetter appetizer, $10. Margherita pizzetta, $11. Calabrese salami pizzetta, $13. Capricciosa pizzeta, $15. Calamari fritti, $13. Dry-aged cheeseburger, $14.

Beer: Miller High Life, $3. Modelo Especial, $3. New Belgium Fat Tire, $4. Odell India Pale Ale, $4. Old Aggie Lager, $4.

Cocktails: Chilled house-made Limoncello, $5. Barrel-aged Negroni, $8. Italian Arnold Palmer, $7. Lumen, $6. Well drinks, $6.

Wines: $7 glass | $28 750ml. Rare Pinot Grigio, Rare Rose, Rare Rosso.

The Regional (130 S Mason Street) 970.689.3508

All day Tuesday | Wednesday – Monday, 4-5:30 p.m.

Food: Raw Oysters, $2.50. Garlic Ghee fries, $7. Regional salad, $7. Chowda Mussels, $14. Lamb Merguez meatballs, $13. Truffle mushroom cheese & pretzel,$12. Cup soup of the season, $6. Burger, beer & shot, $15. Buger & wine, $15.

Drinks: All draft beers, $2 off. All Regional cocktails, $2 off. All spirits, $2 off. All wines by the glass, $2 off.

The Reserve by Old Elk (253 Linden Street) 970.682.3330

Sunday – Thursday, 2-6 p.m. | Monday all day happy hour | Wednesday, Whiskey Wednesdays, whiskey cocktails, $9. Flights not included. Exclusions apply. 6-9 p.m.

Handcrafted cocktails, $7.

Small Bites: House pickle plate, $4. Deviled eggs, $6. French fries, $3. Parmesan truffle french fries, $4. Pretzel bites, $6. Shishito peppers, $6. Deviled egg salad dip, $6. Veggie quesadilla, $6.

Rio Grande Mexican Restaurant (143 W Mountain Avenue) 970.224.5428. Monday – Friday, 3-6 p.m.

Rio classic and Big Tex margaritas, $2 off. Select drafts, $3. Select cans, $3. Wine, $5.

Appetizers: Chicken quesadilla, $7. Chile con queso, $4 | $7. Crispy jalapeno caps, $7. B.A.P. carnitas nachos, $16. Try it baby B.A.P (single portion), $7.

Tacos A La Carte: $1 off. Carne asada, Pan-seared Mahi Mahi, Shishito Relleno, Cilantro-lime grilled chicken, beer-braised carnitas. Featured taco, Grilled pineapple salsa shrimp, $5.

Social (1 Old Town Square Suite 7) 970.449.5606. Sunday – Thursday, 4-6 p.m.

Daily Specials:

MONDAY: INDUSTRY NIGHT (8pm-11pm)

Complimentary community meal served on a first-come, first-served basis. Current pay stub required to receive special.

TUESDAY: SOCIAL (HAPPY) HOUR (all night)

PUNCH WEDNESDAY (6pm to close)

Every Wednesday, a new punch is crafted by tradition-focused bartenders.

THURSDAY: WINE RACK RESERVES

Special hand-selected wine features by Ty Fulcher.

Sonny Lubick Steakhouse (115 S College Avenue) 970.484.9200

Happy Hour Food:

Steakhouse Burger, $8. Nachos, vegetarian, $7. Nachos, prime rib, $9. Pommes Frites, $6. Loaded fries, $12. Steakhouse Meatballs, $8. Pork belly sliders, $9. Oysters, $3.

Happy Hour Wine/Beer:

La Bella Prosecco, $7. Jean Luc Colombo Rose, $7. One Hope Chardonnay, $7. Carmel Road Pinot Noir, $7. Spoken West Cabernet, $7. Happy hour bottle, $26. Fat Tire, $4. Sad Panda, $4. Willie Nelson, $4. Lagerado, $4.

Happy Hour Liquor:

Vodka Martini, $7. Gin Martini, $7. Old Fashioned, $7. Vodka, $7. Rum, $7. Gin, $7. Scotch, $7. Tequila, $7.

For additional recommendations for what to do, see, and experience in Fort Collins, follow TSG Fort Collins on Instagram.

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