Strawberry, Cherry Tomato and Cucumber Salad 

(Serve with a light Dijon or citrus based vinaigrette or other light dressing of your choice)

Ingredients

1 large English Cucumber cut into 1⁄2-inch rounds (about 12 ounces total)

12 ounces fresh ripe strawberries, trimmed

1 pint cherry tomatoes, halved

1 small diced Serrano chile1

 1 small bunch fresh mint, chopped,

1 small bunch fresh tarragon, chopped

1⁄3 cup crumbled soft goator feta cheese

Himalyan pink salt and freshly cracked pepper

Directions

Place the cucumbers, strawberries, tomatoes, and chile in a large bowl. Lightly drizzle with about half of the dressing of your choice and toss to coat. Sprinkle with the chopped herbs and toss to combine. Top with cheese, salt and pepper