Recently, we launched the fourth volume of The Scout Guide Williamsburg & The Chesapeake Bay. To celebrate the guide’s debut, Editor/Owner Sara Harris held a party for members and friends at Waypoint Seafood & Grill where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Waypoint Seafood & Grill. Food and cocktails: Exquisite Chef and Restaurateur, Hans J. Schadler, CEC, AAC, and Chef Steve Perkins, CEC, of Waypoint Seafood & Grill. Wine: Williamsburg Winery. Party planning: Jessica Adams of Elevated Events of Virginia. Floral arrangements: Elgin Morris of Williamsburg Floral. Cookies: Kate Garrison of Three Sweets to the Wind. Photography: Corey Miller Photo.