Recently, we launched the second volume of The Scout Guide Boise. To celebrate the guide’s debut, Editor/Owner Allie Mann held a party for members and friends at The Masonry Center, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: The Masonry Center. Beverages: Telaya Wine Co. and 3100 Cellars. Grazing table: Wild Plum. Dessert table: One Haute Cookie. Greenery: Growing Wild Greenhouse. Service help: Boise State University Marketing Department. Photography featured here: Abby Blossom Photography.