KITCHEN RESTAURANT
May 4, 2022
Uncategorized
REFINED & FLAVORFUL FLARE
Since opening their doors in 2013 owner & chef Matthew Byrne and his wife, Aliza wanted to recreate their kitchen at home. The concept is simple; buy the freshest, and do as little to it as possible. The idea was to have a small, intimate and sophisticated space that was an extension of how they lived & entertained at home. With an ever-changing menu, kitchen is a place for real “foodies”.
Visit them in PBG & WPB, where the goal is to spread a love of food & hospitality to all that walk through their doors.
