DINE LIKE A LOCAL: TSG NWA Culinary Guide

May 8, 2024

Discover the culinary delights of Northwest Arkansas with TSG NWA! From mouthwatering burgers to cozy dining spots, join us as we celebrate the vibrant flavors and personalities of our local dining scene.

SCOUTED | Local Lime | Local Lime Taco brings a vibrant culinary experience to Rogers, Arkansas, where bold flavors and fresh ingredients shine. From their signature tacos filled with local ingredients to their lively atmosphere, every visit promises a taste of authentic Tex-Mex cuisine with a modern twist.

A rustic gastronomic spread on a wooden table featuring a central square plate with fresh cut vegetables and white slices garnished with red spice, accompanied by bowls of guacamole, mango salsa, creamy green sauce, and pepitas, reflecting a vibrant culinary scene in line with The Scout Guide's celebration of local flavor and style.

SCOUTED | Big Orange | Savor an array of mouthwatering burgers or opt for a refreshing salad with creative toppings at Big Orange. It’s a culinary journey that promises genuine satisfaction with every bite.

A fresh gourmet salad consisting of mixed greens, colorful red cabbage, diced tomatoes, and cucumbers topped with grilled chicken slices, served on a white plate with two small cups of dressing, exemplifying healthy dining as promoted by The Scout Guide. The salad is presented on a rich wooden table, indicative of a cozy dining atmosphere.

Conifer | nestled in Bentonville, AR, offers a captivating culinary journey with its inventive yet approachable menu, showcasing locally-sourced ingredients in a warm and inviting atmosphere. Experience a delightful blend of flavors and textures that celebrate the vibrant culinary scene of Northwest Arkansas.

Roasted chicken leg served on a bed of diced vegetable medley and peach slices, presented on a rustic ceramic plate, reflecting the curated culinary experience featured in The Scout Guide.

Big Lieutenant | an establishment in Bentonville, AR, where culinary innovation meets comfort. With a menu that pays homage to local flavors and global influences, every dish tells a story of passion and craftsmanship, inviting diners on a flavorful adventure.

A fresh and vibrant bowl of salad topped with creamy avocado dressing, featuring mixed greens, cherry tomatoes, and falafel, presented on a wooden table, embodying the essence of The Scout Guide's focus on local quality and craft.

Mirabella’s | where Italian tradition meets contemporary flair in Rogers, AR. With a commitment to quality ingredients and expert craftsmanship, each dish is a celebration of flavor and authenticity, inviting guests to savor the essence of Italy in every bite.

A deliciously prepared meal positioned on a wood-textured table, featuring a hearty salad with grilled chicken, bacon bits, avocado slices, fresh tomato wedges, and shaved cheese, captured in a dining setting that embodies the essence of The Scout Guide's local lifestyle discovery. The backdrop includes an empty wooden board hinting at a recently enjoyed appetizer, a clear glass, and a beverage with a straw, all suggesting a relaxed, gourmet experience. The diner's floral patterned attire aligns with the refined atmosphere.

Table on 6th | where modern elegance meets comfort in every dish. With a menu inspired by seasonal ingredients and global influences, each plate is a testament to creativity and passion, inviting guests to indulge in a memorable dining experience unlike any other.

A nutritious bowl of quinoa topped with roasted butternut squash, chopped kale, diced pear, crumbled feta cheese, and pistachios, served with a side of creamy dressing, with a glimpse of sweet potato fries on a separate plate in the background, embodying the wholesome and curated lifestyle advocated by The Scout Guide.

Sunny’s on Second: Beyond being a health-conscious dining destination and social hub, Sunny’s is committed to cultivating a holistic wellness culture, advocating for mindful living, physical vitality, and uplifting mental well-being, all to enrich our vibrant community.

A person seated at a pastel-colored table with a healthy meal. The plate in the foreground contains a colorful salad with leafy greens, pomegranate seeds, and diced vegetables alongside a serving of scrambled eggs. A clear drink cup and another bowl of salad with dark leafy greens and seeds are partly visible in the background, suggesting a focus on fresh, artisanal cuisine in line with The Scout Guide's emphasis on local and thoughtfully curated experiences.

The Meteor Cafe: Discover a culinary and cycling gem in the heart of OZ. Weekdays at the Meteor get even better with happy hour specials and delicious bites. Don’t miss out on the fresh market salad and the tempting Maglia Rosa.

A vibrant dining spread featuring an array of fresh salads with crisp lettuce, shredded carrots, cucumbers, and radish slices, alongside a cheesy pepperoni pizza. A bottle of white wine chills in an ice bucket, with a half-full glass nearby, symbolizing a leisurely meal potentially highlighted in The Scout Guide. There is a hint of camaraderie with hands visible, one holding a cup of coffee, as the scene suggests a casual yet refined group dining experience.

Hail Fellow Well Met: Step into a world of epicurean excellence at Hail Fellow Well Met, where guests are invited to explore different avenues of culinary creativity in a beautiful environment that fosters curiosity.

A top-down view of a brunch setting featuring a person seated at a pastel green table with a plate of toast topped with cream cheese, sliced fruit, and edible flowers in front of them. There's also a plate with slices of bread, bacon, a small bowl of scrambled eggs, and half an avocado with a spoonful of honey on it. Two wooden cups with a beverage accompanied by a pitcher are to the left, and a glass cup with a reddish drink is near the top. The sunny ambiance suggests a leisurely meal, aligning with a feature one might find in The Scout Guide.

Feed + Folly: A modern public house and rooftop bar, tapping into the vibrant Fayetteville community through local food and drinks. Don’t miss the chance to elevate your dining experience on our rooftop patio, soaking in the city’s energy while indulging in the flavors of the Ozarks!

A fresh and healthy meal presented al fresco, featuring sliced grilled chicken atop a vibrant bed of mixed greens, cherry tomatoes, shredded carrots, and ripe avocado slices, accompanied by a creamy dressing on the side and a glass of water, alluding to a lifestyle embraced by The Scout Guide.

Delve into the culinary wonders of Northwest Arkansas with TSG NWA. Let’s support our small business community and savor the diverse flavors that make our region unique.

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A variety of gourmet dishes displayed on a wooden table, featuring a mixture of salads, meats, and breads, arranged tastefully to showcase an inviting meal setup, evoking The Scout Guide's ethos of curated local experiences and quality.

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