Recently, we launched the fifth volume of The Scout Guide Sarasota, Anna Maria Island to Boca Grande. To celebrate the guide’s debut, Editor/Owner Nikki Logan Curran held a party for members and friends at Sage SRQ, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Sage SRQ. Event design, florals, and decor: So Staged Event Rentals and Cottage on the Rocks. Catering: executive chef Christopher Covelli of Sage SRQ. Custom craft cocktails: lead mixologist Conner Bert. Signage: Sage SRQ event director Zach Dauth. Photo booth: Cat Pennenga, owner of The Fancy Booth. Photography featured here: John Sarges of Vibechaos Productions and Dylan Jon Wade Cox Photography.