Recently, we launched the eighth volume of The Scout Guide Raleigh, Durham & Chapel Hill. To celebrate the guide’s debut, editor Hopie Avery held a party for members and friends at High Horse, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue and catering: High Horse and renowned Chef Katsuji Tanabe from competition series Top Chef Boston, Top Chef Mexico and Top Chef Charleston. Candy apples: Kandy Apples by K. Florals: West Queen Studio. Photography featured here: Krystal Kast.