Recently, we launched the eighth volume of The Scout Guide New Orleans. To celebrate the guide’s debut, editor/owner Taylor Morgan held a party for members and friends at Kitchen in the Garden at the New Orleans Botanical Garden in City Park, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Kitchen in the Garden at the New Orleans Botanical Garden in City Park. Event planner and caterer: Patti Constantin, Designs in Catering. Beer garden and wine vineyard: Freret Beer Annex. Dessert: Aunt Sally’s Pralines. Music: Javier Guitterez. Fabric: Alexis Walter Maison. Ceramic candles: Julie Silvers. Photography featured here: Sarah Becker Photography.