Recently, we launched the eighth volume of The Scout Guide Naples. To celebrate the guide’s debut, Editor Megan Parsons and Owner Allison Pezzuti held a party for members and friends at Marissa Collections, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Marissa Collections. Catering: Campiello. Wine: Hailstone Vineyards. Cocktails: The Club Room Campiello. Florals: 50Fifty Flowers & Event Design. Photography: Mary Carol Fitzgerald Photography.