Recently, we launched the fourth volume of The Scout Guide Minneapolis. To celebrate the guide’s debut, Editor/Owner Kerry Ciardelli held a party for members and friends at Martin Patrick 3, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Martin Patrick 3. Desserts: Amy’s Cupcake Shoppe. The Loupe by JB Hudson Champagne and White Wine Bar courtesy of: Chankaska Winery. The “Scout is Out” specialty cocktail: Her Spirit Vodka. “Milk” and Cookies specialty cocktail: Suntory Toki, created by Joshua Augustin. Charcuterie: Chef Matt Leverty of Tullibee Restaurant of The Hewing Hotel. Event Partners: Sears Imports, The Hewing Hotel, and The Grand Hotel Minneapolis. Event photography: Autumn Lee Studios and Suzanne Ressemann – Zazli ClickPix.