Recently, we launched the third volume of The Scout Guide Huntsville. To celebrate the guide’s debut, editor Dawn Pumpelly held a socially distant outdoor launch party hosted by Preservation Company during which guests signed up for 30-minute time slots to keep the crowd to a minimum number, were greeted at the door with custom masks by Green Pea Press, and selected a colored wristband signifying their contact preference for the night.
The details: Catering: Adyre Mason of The Veggie, using local produce from Duncan Farms. Cookies: Hamley Bake Shoppe. Florals: Charlotte Wessel of Buckets and Blooms, Anna Lee of Old Frond Floral Co., using fresh flowers from Brosemer Farm. Beverages: Lyn’s Gracious Goodness. Event design: Anna Wynn Event Designs. Map art display: Carole Forêt. Editor jewelry: DePriest Robbins. Photography featured here: White Rabbit Studios.