This week, we launched the third volume of The Scout Guide Hilton Head Island & Bluffton. To celebrate the guide’s debut, TSG Hilton Head Island & Bluffton Editor Cindy Owens held a party for members and friends at The Greater Bluffton Chamber of Commerce, during which guests enjoyed delicious food and drinks and local artwork by artist Amiri Farris while perusing the new publication.The details:Venue: The Greater Bluffton Chamber of Commerce, Caterer: Multiple James Beard Nominee, Chef Robert Pashak, owner of HogsHead Kitchen and Wine Bar, Entertainer: Forrest Garner, Photography featured here: Brandy Hudson of TapSnap. Browse the new guide online here, order a copy here, and find a list of businesses included in the guide here.
