Earlier this week, we launched the third volume of The Scout Guide Williamsburg & The Chesapeake Bay. To celebrate the guide’s debut, Editor Sara Harris hosted a party for members at The Williamsburg Winery at Wessex Hundred, where guests sampled small bites, local oysters, and delicious wine while perusing the new publication.

The details: Venue and caterer: The Williamsburg Winery at Wessex HundredFlorals: Williamsburg FloralDécor: Elevated Events of VirginiaOyster bar: Tommy LeggettPhotography featured here: Corey Miller Photo.

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