“Since I’m a self confessed sprinkle addict I added a few more for good measure after the cookie cooled”
Looking for a crowd pleaser for your next summer gathering? Look no further than Jonathan Russ’s super simple tasty treat. “When I was a kid I always loved chocolate chip cookie cakes,” shares Russ, owner of Jonathan Caleb Cake in Greenville, South Carolina. “A chocolate chip cookie large enough to slice like a pizza? Yes, please!” Top with a scoop of vanilla ice cream to take it over the top. This recipe is sure to please kids and adults alike. Don’t forget to add extra sprinkles to make every gathering a celebration.
Rainbow Chocolate Chip Skillet Cookie
Prep time: 10 minutes | Total time: 30 minutes | Serves 8
- 6 tablespoons unsalted butter, room temperature
- 1/3 cup packed dark-brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour (spooned + leveled)
- 1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 cup semisweet chocolate chips
- Preheat oven to 350 degrees.
- In a large bowl, combine butter and sugars with a wooden spoon.
- Next, stir in the egg and vanilla extract.
- Stir in flour, baking soda, and salt. Transfer to a 10-inch cast iron skillet and smooth the top. Generously sprinkle with sprinkle medley.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
- Add more sprinkles, once the cookie has cooled!