West Texas' Go-To Orders
As we finalize our Dine Like a Local feature for Volume 1 of The Scout Guide West Texas, we chatted with local business owners on their dining habits, more specifically, their go-to dishes at local restaurants. From tried and true lunch classics to special occasion orders, get to know Volume 1 in the best way possible: their favorite meals. And whether your next meal out is a carry-out lunch or a special date night, we encourage you to opt for a locally-owned restaurant to support West Texas’ culinary scene and, most importantly, the truly special people behind the fare.
GO-TO ORDERS
“Ally Cafe Chicken BLAT Sandwich and Mulberry Cafe’s Ham & Cheese Croissant Sandwich.”
Taylor Brunson, Event Coordinator & PR for Ally Outdoors
“Salmon with Brussels at Opals Table.”
John Morris, Owner of Morris Construction Company
“Farmer’s Market Salad Opal’s Table.”
Heddy Herron, Co-Founder & Director of Functional Medicine of MORPH
“Dufford Classic Pizza on Cauliflower Crust at Murray’s Deli!”
Betsey Wells, Owner of Murray’s Deli
“Chile Verde con Carne from Don Tomas Cafe!”
Pearl Wamsley, Communications Director for Midland Festival Ballet
“Eggplant Parmesan at Ray’s Italian Bistro, Asian Chick at Taco di Vino!”
Kristen Covington, Co-Owner of Found Furnishings
“Rack of Lamb from Italian Village.”
Natalie Castillo, Founder of Bello Tallow
“Loaded Chicken Salad Sandwich with fries and Press Sauce at Press Cafe.”
Kirby Wood-Scott, Co-Owner of Kirby’s Kloset
“Cafe at the Gardens’ Chicken Salad Chicken Relleno.”
Michaela Starr, Social Media Moderator for Alldredge Gardens
“Harvest Kitchen’s Steak Bowl!”
Salone Britt, Founder of Simply
Did we miss your go-to order at your local favorite? Send us an email at [email protected] to let us know!
