When did you start working at TSG?
Where are you from?
I was born in New Orleans and grew up in Mandeville, Louisiana.
What do you do at TSG HQ?
I am the Marketing Manager, assisting the 65+ franchise owners with strategic marketing for their unique businesses.
How did you arrive at TSG?
I previously held a variety of marketing positions in the Baton Rouge nonprofit sector, including with the local farmers market and animal shelter. After following The Scout Guide brand for 6+ years and even inquiring about purchasing the Baton Rouge and Savannah franchises, I knew I wanted to be a part of the company in some capacity. When a close friend forwarded me the marketing position I jumped on it without hesitation!
What’s on your desk?
Polaroids from a dinner with friends, Asheville and Hamptons city guides, a coffee mug, a notebook, AirPods, and stamps.
Words to live by?
“The whole future lies in uncertainty, live immediately.”
Favorite vacation destination?
(and also the book): Eat, Pray, Love
What’s in your bag?
Lipstick, sunglasses, a photo of my late husband, an old coffee punch card.
Best part about working at TSG?
The team culture of support and individuality is inspiring! It is a privilege to work with so many creative minds.
What’s your TSG obsession?
Bldg5 restaurant in Baton Rouge is a must for laidback patio vibes that somehow make you forget you’re sitting directly under a noisy overpass. Also out of BR, Kristin Diehl’s travel business is major inspo for unexpected, trendy, and off-the-beaten-path destinations.
“That’s so TSG”:
My “Eat Local” market tote bag.