Posts Tagged ‘cocktail’
10 Fall Cocktails to Chase Away the Chill Edit
Fall Roundup, image courtesy of Styling the New West in Jackson Hole, Wyoming. Clocks fall back this weekend, and the cozy season is officially upon us. With it we embrace…
Read More4 Must-Have Cocktail Ingredients for Your Home Bar Edit
With more and more mixologists achieving celebrity status, and cocktail lists increasingly including esoteric and exotic-sounding ingredients, the time feels right to revisit our home bar staples. To help ensure…
Read MoreWhat We’re Making: The Alexander Brown’s New Orleans-Style French 75 Edit
As far as festive drinks go, a New Orleans-style French 75 is pretty perfect. An excellent pre-dinner cocktail or accompaniment to brunch, the fresh and fizzy libation combines some of…
Read MoreWhat We’re Making: Rosemary Elderflower Spritzers Edit
If we tried to imagine what spring in a glass would taste like, it would probably be pretty close to the Rosemary Elderflower Spritzer created by Carrollton, Texas-based outdoor design…
Read MoreWhat We’re Making: Xavier’s White Cosmo Edit
We are constantly on the lookout for simple recipes for delicious cocktails to serve our guests (or enjoy ourselves), and it’s always a bonus when the drink also happens to…
Read MoreWhat We’re Making: A Delicious, Equestrian-Themed Drink Edit
There is much to appreciate about equestrian-themed events: the animals, which always inspire us with their beauty, power, and elegance; the style, which is unfailingly classic and impeccably tailored; and,…
Read MoreWhat We’re Making: Apple Champagne Cocktails Edit
When hosting a party, it’s always nice to have a pitcher or two of specialty cocktails on hand to pour as guests arrive. Wonderfully festive and easy to make, the…
Read MoreWhat We’re Making: Vitae Spirits Distillery’s Hot Buttered Rum Edit
There are few drinks more well-suited for winter than hot buttered rum. Wonderfully warming like the hot toddy and as ideal for sipping by the fireside as an Old Fashioned,…
Read MoreWhat We’re Making: A Deliciously Decadent Halloween Cocktail Edit
Halloween calls for a scary good cocktail, and since New Orleans is a town that takes its drinks seriously, we turned to an expert in the Big Easy for advice on…
Read MoreWhat We’re Making: The Pearallel Parked Cocktail Edit
In early March, the weather tends to teeter between hints of the warmer season to come and reminders that a last dusting of snow could be right around the corner,…
Read MoreWhat We’re Making: Doc Porter’s Bourbon Old Fashioned Edit
The Old Fashioned has many positive attributes. It’s easy to make. It’s the perfect antidote to a chilly evening. And when it’s made properly, it is devoid of any cloying…
Read MoreWhat We’re Making: BĒT Vodka’s Spice Is Nice Cocktail Edit
Sparkling wine makes everything feel celebratory. Add some premium vodka produced from sugar beets, spiced pear liqueur, and homemade bitters, and you have a pleasingly complex cocktail that’s perfect for…
Read MoreWhat We’re Making: She + Him Cold Brew Cocktail Edit
With all due respect to eggnog, a creamy, coffee-tinged cocktail can really hit the spot on a winter evening. The Cold Brew Cocktail devised by Austin-based She + Him Bartending puts a…
Read MoreWhat We’re Making: The “Peaches and Cream” Cocktail Edit
Sidney Lance of Savannah, Georgia’s Pacci restaurant lets the seasons guide his creative cocktail menus, which he updates four times a year. Behind the bar at the Italian eatery in…
Read MoreWhat We’re Making: Green Tea Mint Juleps Edit
A twist on the traditional Derby Day drink
Read MoreSociety Fair’s Whiskey And Wine Cocktail Edit
How to stay warm on a cold night
Read MoreThe Perfect Bloody Mary Edit
We love a festive brunch, and when such an occasion calls for a cocktail, a good bloody mary can be tough to resist. As aficionados will attest, there is a…
Read MoreCheers to Peach Season Edit
A cocktail that captures the essence of summer
Read MoreWhat to Drink on Derby Day Edit
A modern mint julep
Read MoreThe Not-so-old Fashioned Edit
A new take on the old standby
Read MoreToasting the Hot Toddy Edit
A sophisticated spin on a timeless drink
Read MoreA Derby Day Spritz from Margo E. Bouanchaud Edit
A light Derby Day libation
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