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Promotional banner for a kids' cooking class at AppleSeeds Teaching Farm with the text "COMING THIS SUMMER!" and "FARM to TABLE" overlaying images of children's hands cutting cucumbers on colorful cutting boards, indicating a hands-on learning experience aligned with The Scout Guide's emphasis on local and community-focused activities.

Farm to Table Kids Cooking Classes At Appleseeds Teaching Farm

June 4 @ 5:30 pm - August 6 @ 7:30 pm


We’re excited to announce our summer Farm to Table series! These cooking classes occur in the evenings at our teaching farm in Fayetteville. It’s a great chance for kids to learn skills such as safe knife work, sautéing, emulsion, and flipping overheat. They will get to eat the nutritious and farm-fresh recipes at the end of the evening, then take back their new skills to their family! Each class has a theme. You can learn more and register for each class below. We have classes for children aged 7-12. Each class takes place from 5:30-7:30 p.m. and costs $25 per child.

Click on the photos below to learn more about each theme night or to purchase your ticket today!

Learn more about all the summer fun events happening at Appleseeds here!

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Close-up view of Mediterranean-style falafel showcasing its vibrant green interior, part of a cooking class event called "Mediterranean Favorites" set for June 4 from 5:30 to 7:30 PM, designed for children aged 7 to 12. The class is advertised at $25 and is part of the "Farm to Table" program by AppleSeeds Teaching Farm, corresponding with The Scout Guide ethos of exploring local experiences and communities. Promotional image for a farm-to-table kids’ cooking class by AppleSeeds Teaching Farm featuring a Farm Fresh Breakfast event on June 11th. A skillet with a freshly baked frittata filled with greens dominates the view, hinting at the hands-on culinary experience for children aged 7-12. The event is scheduled from 5:30 to 7:30 PM, with a participation fee of $25. The Scout Guide. Promotional flyer for a farm-to-table kids' cooking class featuring vibrant fruit skewers, titled 'Backyard Favorites' by AppleSeeds Teaching Farm, scheduled for June 25 from 5:30 to 7:30 PM, aimed at children ages 7-12, with a registration fee of $25, exemplifying The Scout Guide principles of community engagement and hands-on learning experiences. Promotional graphic for a Tex-Mex Party featuring a close-up of a delicious quesadilla on a patterned plate, celebrating The Scout Guide’s focus on local events. The event details highlight a kids' cooking class by AppleSeeds Teaching Farm with a date of July 16 from 5:30 to 7:30 PM, dedicated to children aged 7-12, priced at $25. Alt text: A vibrant promotional flyer for an event titled "Pizza Pizzazz" featuring a close-up of a delicious-looking pizza topped with tomatoes, onions, and green peppers. The text on the flyer announces a kids' cooking class, part of the Farm to Table initiative by AppleSeeds Teaching Farm, scheduled for July 23 from 5:30 to 7:30 PM, targeted at kids aged 7-12 with a participation fee of $25. The Scout Guide concept suggests their alignment with local, community-based activities and experiences. Image of a bowl of penne pasta coated with a vibrant green pesto sauce, set against a background featuring details of a children's cooking class titled "Pasta Party" at AppleSeeds Teaching Farm. The event is scheduled for July 30 from 5:30 to 7:30 PM, catering to kids aged 7-12, with an entry fee listed as $25, suggesting a fun and educational experience included in The Scout Guide activities. Promotional graphic for a Farm to Lunchbox kids' cooking class by AppleSeeds Teaching Farm, showcasing fresh vegetables like radishes, carrots, and celery sticks with dip, set for August 6, 5:30-7:30 PM, targeting kids aged 7-12, with an entry fee of $25.