Earlier this week, we launched the third volume of The Scout Guide Williamsburg & The Chesapeake Bay. To celebrate the guide’s debut, Editor Sara Harris hosted a party for members at The Williamsburg Winery at Wessex Hundred, where guests sampled small bites, local oysters, and delicious wine while perusing the new publication.
The details: Venue and caterer: The Williamsburg Winery at Wessex Hundred. Florals: Williamsburg Floral. Décor: Elevated Events of Virginia. Oyster bar: Tommy Leggett. Photography featured here: Corey Miller Photo.
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