Last week, we launched the fifth volume of The Scout Guide San Antonio. To celebrate the guide’s debut, Editor/Owner Francie Mannix held a party for members and friends at Cellars at Pearl, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Cellars at Pearl. Beverages: Seersucker Gin and High Street Wine. Catering: Smoke Shack, Maverick Texas Brassiere, and Javier D. Alonso Catering. Cookies: 2tarts Bakery and Olmos Perk. Cake and cupcakes: Olmos Perk. Decor: Illusions. Balloons: Balloon Boutique SA.