Recently, we launched the fourth volume of The Scout Guide San Antonio. To celebrate the guide’s debut, Editor Francie Mannix held a party for members and friends at The Cellars, where guests enjoyed drinks and small bites while perusing the new publication.
The details: Venue: The Cellars. Catering: Tim The Girl. Beverages: High Street Wine. Cookies: Olmos Perk/Eaton Sweet Bakery. Cake Topper: Worthwrite Goods. Floral arrangements: Francie Mannix. Photography featured here: Beth Lyde for Parish Photography.