Last week, we launched the second volume of The Scout Guide Saint Louis. To celebrate the guide’s debut, owner/editor Stacey Goltermann held a party for members and friends at The Caramel Room, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: The Caramel Room. Catering: 23 City Blocks Catering. Invitations and signage: Cheree Berry Paper. Ice cream cart: Clementine’s Naughty & Nice Creamery. Event planner: Kate + Co. DJ and main décor: Pure Entertainment. Additional décor: Party Hop Shop. Florals: Wildflowers. Event coordinator/organizer: Xplor. Live artist: Jennifer Hayes. Beer: Urban Chestnut Brewing Company. Signature cocktail: The Midwestern. Party favor/gift card: Kendra Scott. Vodka: Purus Vodka. Videographer: Metrospect Media.