Last week, we launched the seventh volume of The Scout Guide New Orleans. To celebrate the guide’s debut, Editor/Owner Taylor Morgan held a party for members and friends at Friend & Company, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Friend & Company. Event coordination: Rank & Revel. Chocolates: Gracious Bakery. Caviar: Cajun Caviar. Champagne: Brennan’s. Secret garden: The Plant Gallery. Event photography: Jessica Bachmann Photography.