Recently, we launched the fourth volume of The Scout Guide Miami. To celebrate the guide’s debut, Editor/Owner Meredith Kallaher held a party for members and friends at The Roig Academy where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: The Roig Academy. Event design and florals: One Rose. Food: Miami Smokers and The Board. Chocolates and dessert: Garcia Nevett. Cocktails: Buffalo Trace Bourbon and Wheatley Vodka. Editor styling: IRO and H&H Jewels. Editor hair and makeup: Carlos Bernal. Photography featured here: Jonathan Dann Photography.