Last week, we launched the fifth volume of The Scout Guide Lexington. To celebrate the guide’s debut, Editor/Owner Jennifer Mueller held a party for members and friends at The Botherum House, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: The Botherum House/Jon Carlofits Fine Gardens. Flowers: Patrick Howard. Catering: Keeneland Executive Chef Marc Therrien and Chef Ouita Michael. Cookies: Maddie’s Cookie Co. Champagne: Ernie’s Spirits, Birkman Interiors, and Little Champagne Cart. Swag bags: The Summit at Fritz Farm. Photography: Kinga Mnich of Ziva Photography.