Recently, we launched the seventh volume of The Scout Guide Hunt Country. To celebrate the guide’s debut, Editor/Owner Nelina Loiselle held a party for members and friends at Field & Main Restaurant, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue, food, and drinks: Field & Main Restaurant. Dessert bar: Marium Caternolo, Field & Main Pastry Chef. Event design: EyeManuel. Flowers: Nature Composed. Custom cookies: Stevi’s Cookies. Event photography: Victoria Heer Photography and Ardy Wunder. Editor’s hair and makeup: Lexi Martinez of LM Artistry. Entertainment: Shows by Crickett.