Recently, we launched the fourth volume of The Scout Guide Sarasota. To celebrate the guide’s debut, Editor Susan Doane held a party for members and friends at Cottage on the Rocks, where guests enjoyed signature cocktails and catering from a variety of local vendors while perusing the new publication.
The details: Venue: Cottage on the Rocks. Florals: Preston. Signature cocktails: Cocktails by Spence. Beer: Calusa Brewing. Party planning: Hitched and Honey. Catering: Hitched and Honey, Mattison’s, The Cottage Siesta Key, The Homestead Hydroponic Farm, Chef Isaac Johnson, MADE Restaurant, Indigenous Restaurant. Cake: Julie Deffense. Photo booth: Hello Gorgeous. Paper florals: CC’s Paper Artistry. Photography featured here: Julia Rachel Photography.