Last week, we launched the fifth volume of The Scout Guide Raleigh, Durham & Chapel Hill. To celebrate the Guide’s debut, Editor Hopie Avery held a party for members and friends at The Dartmouth, during which guests enjoyed drinks and appetizers while perusing the new publication.
The details: Venue: The Dartmouth. Caterer: Ladyfingers Caterers. Beer: Fullsteam. Wine selection: Crawford Leavoy of Piedmont Restaurant. Music: DJ El Bruque of Ride Cycle Studio. Florals: Purple Puddle. Photography featured here: Alexandrea Thomsen of DTown Perspective.