SCOUTED | Mason Dixon Bakery & Bistro

On this episode of SCOUTED on Tennessee Valley Living on Waff 48 Dawn talks with Ashley Ramirez, the owner of Mason Dixon Bakery & Bistro. From her humble beginnings as a Ph.D. Chemist (ha!) to a booth at a local farmers market to her new location’s booming bakery, bistro, and catering operation, Ashley shares her story and her passion for gluten-free, allergy-friendly, healthy eating. Watch the video to learn about what Ashley considers her biggest compliment, Dawn’s favorite new menu item, the turkey banh mi, and so much more.