Fort Collins Summer Dining Deals 2024

A vibrant and fresh caprese salad with ripe tomatoes, mozzarella cheese, and basil is featured in a sunlit setting, overlaid with an elegant, semi-transparent banner that reads "Guide to Summer Dining Deals," capturing the essence of seasonal culinary delights in The Scout Guide.

Now that the weather is warming up, and we are ready to hit the patios, we’re helping you take advantage of all the best Northern Colorado summer restaurants specials you won’t get any other time of year. Our Insider’s Guide to Summer Dining Deals in Northern Colorado is where you’ll find them all in one spot. We’ll continue to update this Guide as we receive new offers and details, so give this page a bookmark and check back for the latest discounts at our favorite restaurants and bars in NoCo.

Please note: We recommend calling each establishment to confirm any special offers as they may change.


Fort Collins


Bistro Nautile (150 W Oak St) 970.224.1188 Weekly Specials Include:

Tuesday: Mussels for Two on Tuesday. ½ pound $17 · ¾ pound $21.

Wednesday: Fancy Wednesday. 25% off all bottles of wine.
$2.50 East Coast oysters all night long.

Thursday: Streets of Italy. A different Italian special (or two) each week, including house made breads & pastas, with a discounted Italian wine pairing. Call the restaurant Thursday beginning at 4 to hear about the week’s specials.

Friday: Boo ya Friday. Mussels, clams, shrimp and Red Rock cod in a tomato saffron broth with fresh fennel, cubed potatoes, and grilled bread $36.

Saturday: Saturday Crepes. Rotating sweet and savory crepes and brunch specials every Saturday from 11am-2pm.

Sunday: Coq Au Vin Sundays. Braised ½ chicken with charred onions, bacon, and hazel dell mushrooms, served over whipped potatoes $35.

Blue Agave Grill (201 S College Avenue Suite 100) 970.631.8076

Thursday, May 16th: Happy Hour 3pm-6pm $3 off Glasses of Wine $4 Bottles of Beer & Well Cocktails $5 Draft Beer Pints $6 Blue Agave Margs, Spicy Cucumber Margs, Muy Macho Margs & Sangria Swirls $7, $9 & $11 Street Tacos, Chorizo Corn Dip & Guac.

Friday, May 17th: Congratulations to all CSU (and local high school) Graduates!! Margarita/cocktail/flights! Normal HH is not available on Friday, 5/10/2024.

Saturday, May 18th & Sunday, May 19th: Brunch and Bottomless Mimosas for $15.99 and sample BRAND NEW hybrid brunch/dinner menu with several innovative brunch entrees, and new cocktail features.

Monday, May 20th: Happy Hour 3pm-6pm $3 off Glasses of Wine $4 Bottles of Beer & Well Cocktails $5 Draft Beer Pints $6 Blue Agave Margs, Spicy Cucumber Margs, Muy Macho Margs & Sangria Swirls $7, $9 & $11 Street Tacos, Chorizo Corn Dip & Guac.

Tuesday, May 21st: Tequila Tuesday 50% off all Tequila priced $12+ EXCLUDES ALL HOLIDAYS.

Wednesday, May 22nd: Wine Down Wednesdays – All Day $2 off all glasses of wine 50% off Bottles of Wine (Takeout or Dine-In) 11 a.m.- 9 p.m.

Happy Hour 3pm-6pm $3 off Glasses of Wine $4 Bottles of Beer & Well Cocktails $5 Draft Beer Pints $6 Blue Agave Margs, Spicy Cucumber Margs, Muy Macho Margs & Sangria Swirls $7, $9 & $11 Street Tacos, Chorizo Corn Dip & Guac.

Ginger and Baker (359 Linden St) 970.223.7437

Enjoy an in-depth, multi-course dining experience at the Chef’s Table in the Ginger and Baker Teaching Kitchen on July 14 and August 4.

Each month, you’ll have a chance to gather in the relaxed atmosphere in the “TK” and watch as two G&B chefs prepare a five-course meal showcasing all the amazing ingredients available here in Northern Colorado. Throughout the evening the chefs will talk about each course, demonstrate techniques and offer tastings. It’s going to be fun!

The Cache at Ginger and Baker (359 Linden St) 970.223.7437

Whiskey lovers, rejoice! Whiskey Wednesday in The Cache means all whiskeys on their spirits list are half price every Wednesday, including rare bottles and exciting whiskey from the emerging category, American Single Malt

On weekly Wine Down Thursdays, all bottles under $300 from their Wine Spectator Award-winning wine list are 50% off. Cheers!

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