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Lush vegetable garden with a variety of plants, including leafy greens and herbs, with wooden stakes rising among the foliage as captured in the warm light of day, reminiscent of a scene from The Scout Guide.

Summer Solstice Feast in the Field

June 21 @ 5:30 pm - 8:30 pm

The Oak Spring Garden Foundation cordially invites you to join us in the vegetable fields at the Biocultural Conservation Farm (BCCF) to celebrate the summer solstice! Guests will stroll through the BCCF’s walled garden while enjoying light bites and drinks, including a signature summer-inspired cocktail. The cocktail hour will be followed by a family-style dinner prepared by OSGF’s Chef Jason Neve and visiting Chef in Residence Douglas Taylor and will highlight a diverse medley of summer crops grown at the BCCF.