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Root to Table’s Spring Culinary Celebration of Women at Quirk Hotel

March 10 @ 2:00 pm - 6:00 pm

Explore the journey each of these women has experienced in their careers in the culinary and agricultural worlds. The host chef from the Quirk Hotel, Chef Chuck Adcock, will welcome 18 women paired up as chef-farmer-winery to share their journeys. Enjoy their food and beverage. As a special treat, the Quirk Gallery will feature craft beverages and food artisans where you can taste and buy their local products.

Purchase your ticket here.