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Cassoulet Night at The Whole Ox

November 3, 2023 @ 7:00 pm - November 4, 2023 @ 7:00 pm


From The Whole Ox: Cassoulet, a hearty, slow-cooked casserole, hails from southern France. White beans, duck or goose confit, and sausages appear in many recipes, although there are many variations. In France, there is National Cassoulet Day in early January, so we’ve 

Four courses, with a a pairing of French wines
by Charles Schneider of Free Run Wine Merchants.
$120 per person, plus beverages, tax, and gratuity.

Reservation only.
Reservations can only be made by calling 540-724-1650 along with a credit card to hold. Cancellation is required by 48 hours prior or the card will be charged in full.