Wreath Making Workshops at Pippin Hill
December 6 @ 9:30 am - 11:30 am
Get into the holiday spirit with a festive wreath making workshop! Learn the secrets to creating natural wreaths, as well as gardening and foraging tips, led by Pippin Hill’s Head Gardener Celina DeBrito.
Craft your own evergreen wreath base with fresh pine, boxwood, and Fraser fir, and then use your creativity to garnish your wreath creation with dried citrus, flowers, and herbs that have been foraged and dried from Pippin Hill’s onsite grounds and gardens.
Guests will take home their own 14-inch wreath—and skills to recreate your own natural wreaths for all seasons. Coffee, tea, and fresh breakfast pastries are included in your ticket. Pippin Hill will have hand pruners to share, but please bring your own if you have them.
If you would like to enjoy lunch in the Tasting Room following the workshop, we invite you to make an advance reservation. Reservations sell out quickly and are released online 30 days out from the day. Reservations are strongly encouraged and can be made via Resy.com.