Last week, we launched the first volume of The Scout Guide Asheville. To celebrate the guide’s debut, Editor Meagan Harris held a party for members and friends at Capella on 9 at the A/C Hotel Asheville, where guests enjoyed drinks and light bites while perusing the new publication.
The details: Venue: Capella on 9 at the A/C Hotel Asheville. Catering, specialty cocktails, and wine: Capella on 9. Beer tastings: Highland Brewing. Popcorn display: Poppy Hand-Crafted Popcorn. Desserts: Karen Donatelli Cake Designs and Rezaz. Florals: The Gardener’s Cottage and Blossoms at Biltmore Park. Check in/check out: Tick- Tock Concierge. Live music: Guitarist Shane Parish. Event photography (unless otherwise noted): Katelyn Bell Photography.