Last week, we launched the fourth volume of The Scout Guide Hilton Head Island & Bluffton. To celebrate the Guide’s debut, Editor Cindy Owens hosted a party for members and friends at RED The Restaurant and Wine Boutique. Guests sampled a delicious spread prepared by the venue’s Executive Chef, Heath Prosser. Appetizers were accompanied by thoughtfully paired wines provided by RED, and guests enjoyed live music by local musician Kyle Wareham.

The details: Venue, food, and drinks: RED The Restaurant and Wine Boutique. Music: Kyle Wareham. Photography featured here: Cameron Wilder.

Browse The Scout Guide Hilton Head Island & Bluffton online here, order a copy here, and find a list of the businesses included in the guide here.