Last week, we released the fifth volume of The Scout Guide New Orleans. To celebrate the Guide’s debut, TSG New Orleans Editor Taylor Morgan held a party for members and friends at The Terrell House Bed & Breakfast, where guests enjoyed delicious fare while perusing the new publication.

The details: Venue, hors d’oeuvres, flowers, and event coordination: The Terrell House Bed & Breakfast. Cocktail stations provided by LeBlanc + Smith featuring: Harvard Cocktail by Darrin Ylisto of Sylvain, French 75 by Gillian White of Meauxbar, Old Fashioned by Liam Deegan of Barrel Proof, Paloma by Isaiah Estell of Cavan. Photography featured here: Casey McMurray Photography.

Browse the new guide online here, order a copy here, and find a list of businesses included in the guide here.